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Zwilling J.A. Henckels knives bring hundreds of years of quality and inspiration to the table. Browse these collections for cutlery that elevates every kitchen experience.

290 Years of Precision and Passion
In 1731, Peter Henckels registered the first Zwilling trademark in Solingen, Germany. Almost three centuries later, chefs and cooks around the globe rely on Zwilling J.A. Henckels cutlery for quality, durability and precision. The company is passionate about pursuing perfection in knives that are balanced for effortless slicing and honed to retain an edge longer than other brands. Whether you’re a world-class chef or a novice in the kitchen, cutlery from Zwilling J.A. Henckels elevates your experience with craftsmanship and care.

Zwilling J.A. Henckels Collections
Browse the Zwilling J.A. Henckels collections for knives that surpass expectations. The Zwilling Four Star Collection features seamless synthetic handles for masterful ergonomics, safety and comfort. The Zwilling Pro Collection was designed in Italy by Matteo Thun for an incredibly user-friendly series. Uniting beauty and functionality, the Zwilling Twin 1731 Collection marries time-tested techniques with state-of-the-art technology. Knives in the Zwilling Twin Signature Collection are stamped from one piece of special formula steel for enduring sharpness that aspiring cooks will love. Seasoned chefs prefer the Zwilling Professional S Collection for optimal balance in a continuous piece of steel with no joints.
Find excellent wedding gifts or housewarming presents in the Zwilling Twin Gourmet Collection of beautifully packaged knife sets.

Casual Luxury for Everyday Comfort
Shop Didriks for the casual luxury of global flair with a local link. As a locally owned business, Didriks curates a selection of international brands for their commitment to innovative design, superior quality and seamless function. Find unique Pillivuyt porcelain from France, sumptuous Libeco Home linens from Belgium, American-made butcher blocks from John Boos & Co., Danish modern outdoor furniture from Cane-Line and more, all in one convenient place. All qualifying orders ship free, and superior value is always in store at Didriks.

Sours: https://www.didriks.com/all-brands/zwilling-ja-henckels

Zwilling J. A. Henckels

Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. The brand's namesake was Johann Abraham Henckels (1771–1850), who renamed the brand after himself under his leadership. J.A. Henckels is one of the leading manufacturers of chef's knives.

Early history & expansion[edit]

J. A. Henckels International logo

"Zwilling" (German for 'twin') was founded on 13 June 1731 by the German knife-maker Peter Henckels.[1][2] The logo was registered with the Cutlers’ Guild of Solingen, making Zwilling one of the earliest examples of a trademarked company.[3][4] In 1771, Peter's son Johann Abraham Henckels (1771–1850) – the later namesake of the company – was born.[5][6] The Henckels logo has been in the current shape with a red background since 1969.[7]

J. A. Henckels Twin Brand Razors and Shears promotional postcard, around 1930–1945

J. A. Henckels opened the first trading outlet in 1818 in Berlin,[8] opening a shop in New York City in 1883 and followed a year later by Vienna.[9] The company exhibited its products at the 1851 Great Exhibition at the Crystal Palace in Great Britain, being awarded an international knifesmithing medal.[10]

J. A. Henckels was awarded the Grand Prix prize in Paris in 1900[11] and the Grand Prix of St. Louis in 1904.[12][13] It was also awarded with the Prussian State Golden Medal. Henckels was also given a royal warrant of appointment as purveyors of knives to the Imperial and Royal Court of Austria-Hungary (see K.u.k. Hoflieferant(in German)[14][15]).

Brands & current state[edit]

The company operates several brands, including Zwilling J. A. Henckels, J. A. Henckels International, Miyabi, Staub, Demeyere, Ballarini, and BSF.[16] Through these activities, the company also operates its own retail shops both in Germany and internationally, among them about 200 sub-stores in China. Since 1970 the company has been owned by the Werhahn Group,[17] with a staff of 3,200 worldwide. Profits amounted to €282 million in 2007, with 80% of its profits generated outside Germany. In 2004, Henckels acquired the Japanese knife manufacturer Nippa, and renamed it Miyabi, and the U.S. beauty specialist Tweezerman, which is operated independently from Zwilling.[18]

Hairdressing[edit]

Since 1988, J. A. Henckels has partnered with Solingen-based professional hairdressing equipment manufacturer Jaguar,[19] which became part of the Zwilling group in 2004 to make product for the hairdressing industry, also owning a selection of hairdressing equipment brands.[20]

Cookware[edit]

With the 2008 acquisitions of the Belgian manufacturer Demeyere (stainless steel cookware) and the French group Staub, which produces enameled cast iron cookware, Zwilling moved to expand the cookware segment of its business.[21]

Knife lines[edit]

Zwilling J. A. Henckels Four Star knife set

In 1976 Henckels introduced The Four Star line, which is a fully forged knife with a molded handle made of polypropylene and a tang extending into the handle.[22][23] The majority of Zwilling knives have blades constructed from high-carbon stainless steel, which is ice-hardened for sharpness and stain resistance, along with a partnership allowing some products constructed using a microcarbide powder steel with clad layers, which are manufactured in Japan. In 2011 Zwilling partnered with Master Bladesmith and Designer Bob Kramer to launch a series of co-branded knives, stating with a Carbon Steel line. [24]

Manufacturing process[edit]

TWIN Cuisine Tournant knife

Henckels knives are manufactured in several ways. A large selection of the knife range are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished knife blades in liquid nitrogen.[25] This process is required to get full hardness from most stainless knife steels, as it completes the conversion of austenite to martensite. The process of forging is intended to produce improved cutting-edge retention, weight, balance, and reduced opportunity for metal fatigue. Nearly all of Zwilling's knives are manufactured in Solingen, Germany.[26]

Modern expansion[edit]

In 1909 Henckels set up its first subsidiary in the U.S.,[27] followed by Canada, the Netherlands, Denmark, Switzerland, Japan, Italy, France, Spain, China. In 2008, subsidiaries were set up in Great Britain and Brazil.

In popular culture[edit]

A Henckels shop front can be seen in a whole scene in Fritz Lang's M (approximately 51 minutes into the movie). In 2010 Jeffrey Elliot and Michael DeWan wrote The Zwilling J.A. Henckels Complete Guide to Knife Skills: The Essential Guide to Use, Techniques and Care which is available in English, Dutch, and French [28]

References[edit]

  1. ^The Saturday Evening Post. Curtis Publishing Company. November 1950.
  2. ^Special Consular Reports. U.S. Government Printing Office. 1904.
  3. ^Congressional Serial Set. U.S. Government Printing Office. 1904.
  4. ^Statistics, United States Department of Commerce and Labor Bureau of (1905). Industrial Education and Industrial Conditions in Germany : Special Consular Reports Vol. Xxxiii. U.S. Government Printing Office. p. 183.
  5. ^Kelleter, Heinrich (1924). Geschichte der Familie J. A. Henckels in Verbindung mit einer Geschichte der solinger Industrie (in German). J. A. Henckels.
  6. ^Schwärzel, Renate (1994). Deutsche Wirtschafts Archive: Nachweis historischer Quellen in Unternehmen, Körperschaften des Öffentlichen Rechts (Kammern) und Verbänden der Bundesrepublik Deutschland (in German). Franz Steiner Verlag. ISBN .
  7. ^DE Magazin Deutschland. Frankfurter Societäts-Medien GmbH. 2013.
  8. ^Kelleter, Heinrich (1924). Geschichte der Familie J. A. Henckels in Verbindung mit einer Geschichte der solinger Industrie (in German). J. A. Henckels.
  9. ^Schwärzel, Renate (1994). Deutsche Wirtschafts Archive: Nachweis historischer Quellen in Unternehmen, Körperschaften des Öffentlichen Rechts (Kammern) und Verbänden der Bundesrepublik Deutschland (in German). Franz Steiner Verlag. ISBN .
  10. ^Robuck, Mike (2014-08-05). Gun Trader's Guide to Collectible Knives: A Comprehensive, Fully Illustrated Reference with Current Market Values. Simon and Schuster. ISBN .
  11. ^Home Furnishing Review. Andrew J. Haire. 1909.
  12. ^Packetfahrt-Actien-Gesellschaft, Hamburg-Amerikanische (1908). Guide Through Germany, Austria-Hungary, Switzerland, Italy, France, Belgium, Holland, the United Kingdom, Spain, Portugal, &c: Souvenir of the Hamburg-American Line. J. H. Herz.
  13. ^Germany Reichskommission, Weltausstellung in St. Louis (1904). International Exposition St. Louis 1904: Official Catalogue. Exhibition of the German Empire. Georg Stilke.
  14. ^Österreich-Ungarn (1918). Hof- und Staats-Handbuch der Österreichisch-Ungarischen Monarchie: für das Jahr ... nach amtlichen Quellen zusammengestellt (in German). Hof- und Staatsdr.
  15. ^Hof- und Staats-Handbuch der Österreichisch-Ungarischen Monarchie (in German).
  16. ^Fabrikverkauf in Deutschland- 2005/2006: Der grosse JET Einkaufsführer (in German). Zeppelin Verlag. September 2004. ISBN .
  17. ^Economic Bulletin. Singapore Indian Chamber of Commerce. 1972.
  18. ^"J. A. Henckels Acquires Tweezerman and Japanese Cutlery Manufacturer". HomeWorld Business. 2004-12-28. Retrieved 2020-05-01.
  19. ^"Company history". Jaguar Solingen. Jaguar. Retrieved 18 April 2012.
  20. ^BTC. Gale Research. 1993. ISBN .
  21. ^"Henckels Acquires Staub". HomeWorld Business. 2008-05-09. Retrieved 2020-05-01.
  22. ^Kling, Rob (1996-02-28). Computerization and Controversy: Value Conflicts and Social Choices. Elsevier. ISBN .
  23. ^Dwell. Dwell, LLC. February 2008.
  24. ^://www.prnewswire.com/news-releases/bladesmith-bob-kramer-partners-with-zwilling-ja-henckels-to-create-custom-knives-105442498.html
  25. ^"This Kitchen Knife Is Both Functional and Frameworthy". Bloomberg.com. 2017-07-26. Retrieved 2020-09-07.
  26. ^Forbes, Paula (2011-09-29). "Inside the Henckels Knife Factory". Eater. Retrieved 2020-05-01.
  27. ^"Solingen: Jubiläumsmesser aus echtem Brückenstahl". RP ONLINE (in German). Retrieved 2020-05-01.
  28. ^https://www.amazon.com/Zwilling-Henckels-Complete-Knife-Skills/dp/0778802566/ref=sr_1_2?dchild=1&keywords=jeffrey+Elliot&qid=1633459842&s=books&sr=1-2

External links[edit]

Sours: https://en.wikipedia.org/wiki/Zwilling_J._A._Henckels
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Zwilling J.A. Henckels certainly has an impressive knife-making heritage. With a trademark dating back to 1731, they’re one of the oldest continuous producers of knives in Europe. With so much time to develop their craft, the company has an impressive range of knives to choose from! 

In this JA Henckels review, I’ll be covering what I’ve found to be their most important and notable knife lines. And while I’ve not had the pleasure of trying every one of their knives myself, I reached out to 3 professional chefs to confirm my experiences and give their own expert opinions. With our powers combined, we’ll be able to give you an insider’s look at this venerable company’s offerings.

Zwilling J.A. Henckels Knives, Reviewed by Series

Tackling the specifics of the nearly two dozen knife lines offered by J.A. Henckels would be a monumental task — and one that we don’t have space for here. Instead, I’ve narrowed down their offerings to just five core series. Together, they represent a wide range of prices and styles that’s sure to satisfy both home and professional cooks.

Henckels Classic

The Henckels Classic series is perhaps the most cost effective way to get a forged, full tang chef’s knife for your kitchen. If you’ve been looking for an affordable way to get into well-made kitchen knives, Henckels Classic is a perfect entry.

Made from German stainless steel and fabricated in Spain, every knife in this line has a fine blend of sharpness and durability. This is further emphasized by a bolster-free design and triple-riveted handle. The chef’s knife is an inch shorter than I would consider ideal, but at this price, it’s hard to argue with the quality.

Henckels Classic is the best blend of performance and affordability for beginners.

Henckels Solution

If you’re working with a very tight kitchen budget, Henckels Solution is…well, the solution to your needs. And while they’re certainly not meant for professional use, these home model knives are a suitable substitute while you save up to invest in a higher-quality knife set.

The construction quality on these knives is surprisingly good, given that you can get a 3-piece starter set for under $30. That includes stainless steel blades, with a full tang construction and triple-riveted handles. 

The Solution series knives don’t keep an edge particularly well, but that’s not as much of a problem. You can sharpen them as often as you’d like without worrying about damaging them. In fact, I often recommend knives like these to friends who are trying to learn how to sharpen for the first time. Once you’re comfortable with the process, you can move on to more expensive knives without fear of ruining their edges.

If attention to budget is your foremost priority, look no further than the Henckels Solution series.

Zwilling Gourmet

The counterpart to the two Henckels lines listed above, Zwilling’s Gourmet series is meant for everyday use. They’ve become a regular feature in both home and professional kitchens, owing to their durable construction and comfortable handle design.

Each knife in the Gourmet series has a stamped steel blade and is made with a full tang construction. This is further reinforced by the triple-riveted synthetic handle. 

And while stamped knives may not be able to take as sharp of an edge as forged knives, the Gourmet series has surprisingly good edge retention. Overall, they’re a good in-between option for someone who wants a rugged, everyday knife.

Zwilling Gourmet won’t get quite as sharp as other series, but it will hold its edge very well.

Zwilling Pro

With the Pro series, we take a serious step up in price range for an exceptional improvement in performance. Forged from a single piece of high carbon stainless steel, each knife in this series is incredibly sharp, with long-lasting edge retention and unbeatable longevity. If you want a knife that you can pass down to your kids, the Pro series should be at the top of your list.

The Pro series chef’s knife has gained a legion of devoted fans thanks to its incredibly comfortable design. From the shape of the handle, through the sloped bolster, to the gently curving blade, every detail is in place. While they’re certainly more expensive than the other series we’ve looked at so far, these knives are far and away the best choice for professional use.

Zwilling Pro is a step up in price, but the details get better too with a special focus on comfortability.

Zwilling Kramer Euroline Damascus Series

Melding the best of Japanese and German knife-making techniques, the Zwilling Euroline Damascus series knives are truly impressive works of art. And with an equally impressive price tag, they’re the most expensive knives in the entire Zwilling Henckels catalog. But if you want the best knives money can buy, this line is a serious contender.

The secret to this knife’s incredible precision is in the combination of steel and process used to make its blade. A lightweight SG2 “super steel” core is covered with 100 layers of Damascus folded steel, making this one of the sharpest knives I’ve ever seen. It tops out the Rockwell hardness scale at 64 or more — a full 6 to 8 points higher than most German knives.

Are these knives worth their top-of-the-line price? Ultimately, yes. That may put them out of the budget for most home cooks, but it’s worth considering saving up for one of these masterful blades.

If you want the best knives money can buy, the Euroline Damascus series is a serious contender.

Other Lines

With the five series listed above, we’ve covered knives from $5 to almost $500 apiece. Even so, that’s only a fraction of all the knives that Henckels International makes!

I chose those lines carefully, though, to represent approximately what you can expect from Zwilling Henckels knives at each price range. Any other lines in their catalogs will fall somewhere between what’s been listed, but often have different handle styles. At that point, it’s more of a matter of personal preference to find the best knife for you.

Buyer’s Guide

Before you commit to a knife series from JA Henckels, it pays to get familiar with exactly what you’re looking for. In this section, I’ll break down the qualities and characteristics I look for in a kitchen knife. Then, I’ll give examples of the types of Henckels knives that best illustrate each category.

Type of Knife

Because of their huge range of knife styles, J.A. Henckels really does have something for everyone. They have so many knives, in fact, that finding the right type of knife for your kitchen can be a daunting task.

That’s why I always recommend looking at each line’s chef’s knife first. Because the chef’s knife is the centerpiece of a cutlery selection, it’s also the best example of what is similar and different from one knife set to the next. Once you find a chef knife that suits your tastes, you can branch out into other types of knives in that same series.

Blade 

The majority of a knife’s cost comes from two things: 

  1. The materials used to make the blade.
  2. The hours that the craftsman spends making it.

And that means that any knife will only be as good as the quality of its steel and the process used to make it. 

At lower price ranges, this takes the form of stamped blades made from generic stainless steel. They’ll get the job done without hurting your wallet, but ultimately are less sharp and durable than forged blades. 

And while forged blades are more expensive, they’re also the tool of choice for professional chefs. That’s because they can take a sharper edge and hold it longer, and are much more durable and long-lasting to boot.

Tang

The durability of a knife is determined in large part by its tang, or how far the metal of the blade extends into the handle. 

Full tang knives, with a single piece of metal that extends from the tip of the blade through the butt of the knife, are the gold standard of durability. Semi tang knives are cheaper, but more prone to damage over time. If a knife doesn’t advertise itself as full tang, you can be sure that it has only a partial tang.

Handle

Choosing a type of handle might be the most personal part of finding a knife. With so many different shapes and sizes of hands, what suits one chef might be a terrible fit for another.

That said, there are two things that all good handles have in common:

  1. They’re ergonomically designed, making them comfortable for a wider range of hands.
  2. They’re made of stiff, durable materials that can stand up to extended use.

All of Henckels’ handles are well-made and durable, so you won’t have to worry about them wearing out. Keep that in mind if you’re comparing their knives to a similarly-priced competitor.

Care and Maintenance

For your knives to last as long as possible, you’ll need to pay attention to three things:

  1. Hand wash your knives. Even if a knife is advertised as dishwasher safe, washing it by hand will extend the life of the blade and the handle.
  2. Dry your knives promptly after use, and always store them away completely dry. Even a small amount of moisture can begin to corrode a knife’s blade.
  3. Store your knives safely. This can be in a knife block, on a magnetic strip, or in a bag or sheath.

And of course, you’ll want to keep your knives sharp! Many home chefs learn how to sharpen their own knives on whetstones. If you’d like to do that, I’d recommend starting to practice with a less expensive knife before moving onto your highest quality blades. And if you’re not comfortable sharpening them yourself, take your knives to a professional sharpener every 6 months to a year.

Competitors 

Given their wide range of knives, JA Henckels competes with just about every name-brand knife company out there. And dollar for dollar, their knives stack up well against the competition. 

When you’re looking at buying a knife, I’d suggest finding the JA Henckels knife series that’s offered at the same price, and using that as your basis for comparison. Most often, you’ll find that the Henckels knives differ in their attention to detail, with features like full tang construction and riveted handles even in their lower price range.

Frequently Asked Questions About Zwilling Henckels Knives

Before I wrap up this guide with final recommendations, I’d like to take a quick look at the most common questions about J.A. Henckels International. If this brand is totally new to you, this section should help clear up any confusion about their kitchen knife offerings. 

best german knives - featured image

Why Are German Knives Expensive? Are They Worth it?

When a knife gets into the $100+ price range, you can be sure of two things: It’s made with high quality steel, and an expert craftsman made it. 

The time and materials necessary to forge a top-quality knife are why they can be so expensive. But as a result, you’ll end up with a knife that is sharper, keeps an edge longer, and is made to last. In short: Yes, expensive German knives are definitely worth investing in.

What is the Best German Knife Brand?

Of the half dozen or so major German knife brands, no one is truly better than another. Why? 

Because each brand, and each series from that brand, caters to a slightly different demographic. 

So instead of looking for one “best” knife brand, I’d encourage you to look for the knife brand that best suits your cooking style, budget, and needs. That way, you’ll end up with the best knife for your unique situation.

Are German or Japanese Knives Better?

The designs of both German and Japanese knives have evolved alongside their native cuisines. This means that both styles of knives have their own specialty, and their own pros and cons.

For Example: German knives usually have heavier handles and thicker blades, making them great for chopping through red meat and pork. 

Japanese knives, on the other hand, have lightweight handles and thin blades that make them excellent for cutting fish and vegetables. So in the end, once again your choice of knife will depend on your style of cooking.

Is Zwilling the Same As Henckels?

Yes! The full name of the company is “Zwilling J.A. Henckels International”. All of the Zwilling and Henckels knife series are manufactured and offered by the same company, as well as their Japanese imprint, Miyabi.

Which Knives Should I Have In My Kitchen?

A good quality chef’s knife should be every home cook’s starting point. After that, a paring knife will make it easier to take care of small, detailed work that a chef knife struggles with. And while you could get by for a very long time with just those two knives, I’d recommend taking a look at my guide to essential kitchen knives for at-home use to pick the next additions to your collection.

My Recommendation

Well, that brings us to our conclusion for this Zwilling JA Henckels knife review. Which Henckels knife set do you think deserves a place in your kitchen? To recap, here are my two favorite knife series from the company:

Henckels’ Classic Series knives are the most affordable way to outfit your kitchen with forged, full tang knives. They’re extremely cost-effective, and a fantastic way for beginning and intermediate home chefs to work on their knife skills.

The Zwilling Pro Series knives are a significant upgrade, and represent a great value for their price. Their high carbon stainless steel blades are incredibly sharp and durable, and the ergonomic design has made them the knives of choice for many professional chefs.

Thanks for taking the time to do your research before buying a new knife for your kitchen! If there’s any way I can help you make that choice, please don’t hesitate to reach out with your questions.

Sours: https://kitchenambition.com/ja-henckels-review/
Introducing Zwilling Pro - Next Generation of Zwilling Knives

Zwilling JA Henckels Knives Comparison Guide

Zwilling JA Henckels Pro S
Zwilling JA Henckels Pro
Zwilling JA Henckels TWIN 4 Star II
Zwilling JA Henckels TWIN 4 Star
Warranty:Manufacturer's Lifetime WarrantyManufacturer's Lifetime WarrantyManufacturer's Lifetime WarrantyManufacturer's Lifetime WarrantyDescription:Traditional German design, triple riveted with a fully exposed tangTraditional German design, triple riveted with a fully exposed tangCurved handle design with easy to hold bottom edgeCurved handle design with easy to hold bottom edgeType of Steel:High-carbon, rust-resistant stainless steelHigh-carbon, rust-resistant stainless steelHigh-carbon, rust-resistant stainless steelHigh-carbon, rust-resistant stainless steelHandle Colors:BlackBlackBlackBlackEdge Angle:15 per side, Asian styles 10 per side15 per side, Asian styles 10 per side15 per side, Asian styles 10 per side15 per side, Asian styles 10 per sideRockwell Hardness:57585757Bolster/Hand Guard?:YesYesYesYesFull Tang?:YesYesYesYesManufactured in:Solingen, GermanySolingen, GermanySolingen, GermanySolingen, GermanyType of Knife:ForgedForgedForgedForgedDishwasher-Safe:Not recommendedNot recommendedNot recommendedNot recommendedShop Now:Shop Zwilling JA Henckels Pro SShop Zwilling JA Henckels ProShop Zwilling JA Henckels TWIN 4 Star IIShop Zwilling JA Henckels TWIN 4 Star
Sours: https://www.metrokitchen.com/zwilling-ja-henckels-knives-comparison-guide

Knives zwilling german

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MIYABI

PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES.

MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.

MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.

MIYABI. The Beauty of Sharpness.
MIYABI Seki

Seki

JAPANESE SOLINGEN.

Like Solingen in Germany, Seki is Japan's blade capital and thus the centre of Japanese knife production. ZWILLING J.A. HENCKELS Japan acquired one of the leading Seki-based manufacturers of high-quality knives in 2004. Today this manufacturer combines German engineering with the finest Japanese craftsmanship and artistry. The very best quality of Japanese knives is the result of this collaboration.

Sours: https://www.miyabi-knives.com/uk/en/pages/about-miyabi.html
Zwilling Pro VS Wusthof Ikon Classic Chef's Knife - (Zwilling J. A. Henckels)

Advice on choosing between two knife sets? (German Wustof vs. Spanish Zwilling J.A. Henckels)

You only really need like 3 knives so let's find out what you really need. Fill out this questionnaire and we can narrow it down.


LOCATION
What country are you in?



KNIFE TYPE
What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?

Are you right or left handed?

Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?

What length of knife (blade) are you interested in (in inches or millimeters)?

Do you require a stainless knife? (Yes or no)

What is your absolute maximum budget for your knife?



KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?

What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)? (Please identify as many tasks as you would like.)

What knife, if any, are you replacing?

Do you have a particular grip that you primarily use? (Please click on this LINK for the common types of grips.)

What cutting motions do you primarily use? (Please click on this LINK for types of cutting motions and identify the two or three most common cutting motions, in order of most used to least used.)

What improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)

Better aesthetics (e.g., a certain type of finish; layered/Damascus or other pattern of steel; different handle color/pattern/shape/wood; better scratch resistance; better stain resistance)?

Comfort (e.g., lighter/heavier knife; better handle material; better handle shape; rounded spine/choil of the knife; improved balance)?

Ease of Use (e.g., ability to use the knife right out of the box; smoother rock chopping, push cutting, or slicing motion; less wedging; better food release; less reactivity with food; easier to sharpen)?

Edge Retention (i.e., length of time you want the edge to last without sharpening)?



KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)

Do you sharpen your own knives? (Yes or no.)

If not, are you interested in learning how to sharpen your knives? (Yes or no.)

Are you interested in purchasing sharpening products for your knives? (Yes or no.)



SPECIAL REQUESTS/COMMENTS

 

Sours: https://www.kitchenknifeforums.com/threads/advice-on-choosing-between-two-knife-sets-german-wustof-vs-spanish-zwilling-j-a-henckels.27086/

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